CERTIFICATES
The following table shows the Group’s present certificates and accreditations.Legend
| ISO 9001 | Quality management systems - Requirements | |
| ISO 14001 | Environmental management systems - Requirements with guidance for use | |
| DIN EN 15593 | Packaging – Management of hygiene in the production of packaging for foodstuffs – Requirements | |
| ISO/TS 16949 | Quality management systems - Particular requirements for the application of ISO 9001:2008 for automotive production and relevant service part organizations | |
| HACCP | Hazard Analysis and Critical Control Points – Principle of food safety | |
| AIB | American Institute of Baking | |
| Migration Lab | Accreditation of the migration laboratory in the terms of DIN EN ISO/IEC 17025 in the field of ‘chemical analysis of overall migration from plastic materials intended to come into contact with foodstuffs’ | |
| Test laboratory BAM | Accreditation of the test laboratory: ‘Recognition as test house in the field of ‘design type testing of packagings for the transport of dangerous goods’ (Federal Institute for Materials Research and Testing, BAM) | |
| Bar Code | ISO/IEC 15420:2000 – ‘Information Technology – Automatic identification and data capture techniques – Bar code symbology specification; EAN/UPC’ | |
| BS OHSAS 18001 | BS = British Standard, OHSAS = Occupational Health and Safety Assessment Series | |






